"Through Soul Fire, Leah Penniman has become a leader in the movement to reverse the effects of historical, systematic exclusion of black and brown communities from the means of production and consumption of wholesome food, and to reconnect those communities with a long, oft-forgotten history of land stewardship. Her book, Farming While Black, available now from Chelsea Green Publishing, is a how-to for historically disenfranchised communities to establish sustainable, equitable, profitable, and dignified relationships with the food they eat, and the land it comes from."
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